With the weather starting to cool down a little I figured it was time to pull out the trusty slow-cooker and start testing out some of the recipes I’ve been gather up over the summer months. One I came across recently and have been eager to try is this Slow-Cooked Sticky Asian Lamb.
I had really high hopes for this recipe. To say I was disappointed would do this recipe a great injustice, however I think I was expecting something a little sweeter and stickier… something to do with the name I guess! The flavour of the star anise came through quite strong, I would probably leave out at least one next time and maybe add some extra brown sugar or maybe even a bit of honey… mmm honey!
Ok enough with the talk, lets get down to business. If you try this recipe please leave a comment, I’d love to hear your thoughts.
Prep: 20mins | Cook: 6-7 hrs | Serves: 6-8 | Difficulty: Easy